Cheeseburger Macaroni

Cheeseburger Macaroni

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
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8 ounces elbow macaroni
1 pound lean ground beef
1 medium onion -- chopped
29 ounces stewed tomatoes -- Italian style, undrained
1/4 cup ketchup
1 teaspoon ground red pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded -- 4 ounces

Cook and drain elbow macaroni using package directions. Cook ground
beef and onion in a Dutch oven that's been sprayed with nonstick
cooking spray. Cook the meat over medium-high heat until the meat is
no longer pink. Be sure to crumble the beef with a cooking spoon.
Drain off excess fat. Pat the ground beef with paper towels to remove
any remaining fat.

Stir stewed tomatoes and next 3 ingredients into skillet. Cook until
heated. Stir in cooked macaroni. Sprinkle with Cheddar cheese. Serve
immediately.

Serves 4 to 6.

Description:
"Mr. Food"
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Per Serving (excluding unknown items): 472 Calories; 23g Fat (43.4%
calories from fat); 25g Protein; 42g Carbohydrate; 3g Dietary Fiber;
77mg Cholesterol; 504mg Sodium. Exchanges: 2 Grain(Starch) ; 2 1/2
Lean Meat; 2 Vegetable; 3 Fat; 0 Other Carbohydrates.



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