Feeding Tigers with COW in China

In China, live Cows are being fed to Tigers to entertain tourists. A witness says that a tourist can pay $200 to the zoo authorities and order a live Cow to been thrown into Tigers Safari so that they can feed on her so the tourists can get entertained.

Animal welfare societies and PETA are not coming forward and these poor cattle are becoming victims of bloody entertainment of human beings.

Heinz Premium Chili Sauce & Heinz Seafood Cocktail Sauce

Heinz Premium Chili Sauce & Heinz Seafood Cocktail Sauce

By Todd Wilbur

The name of this tomato based sauce belies its taste. There's not even a hint of spiciness here that someone might associate with "chili". Instead you get a sweet & sour sauce that's got more tang than ketchup, and more chunks. And what are those chunks? According to the label they're dehydrated onions, so that's exactly what we'll use In this formula. But be sure to get the bottle that say dried "minced" onions, because the "chopped" kind are too big. Th'e recipe is a simple one since you just combine everything in a saucepan & simmer until done. And if you cruise down to the Tidbits at the bottom of this recipe, I'll show you a quick way to turn this saucy clone into a copy of Heinz Seafood Cocktail Sauce. It's two recipes in one!

1 c tomato puree
1/3 c light corn syrup
1/4 c white vinegar
2 t dried minced onion
2 t granulated sugar
1 t salt
1 t lemon juice
1/8 t garlic powder

Whisk together all ingredients in a small saucepan & place it over medium/low heat. When mixture begins to bubble reduce heat to low & simmer uncovered for 30 minutes. Cover & cool, then refrigerate until cold. Makes 1 c.

Tidbits: You can easily rebound from this chili sauce into a clone of Heinz Seafood Cocktail Sauce by simply stirring in 2 t of prepared horseradish when the sauce has cooled. Cover & chill until needed.

Cheeseburger Macaroni

Cheeseburger Macaroni

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
8 ounces elbow macaroni
1 pound lean ground beef
1 medium onion -- chopped
29 ounces stewed tomatoes -- Italian style, undrained
1/4 cup ketchup
1 teaspoon ground red pepper
1/2 teaspoon salt
1 cup cheddar cheese, shredded -- 4 ounces

Cook and drain elbow macaroni using package directions. Cook ground
beef and onion in a Dutch oven that's been sprayed with nonstick
cooking spray. Cook the meat over medium-high heat until the meat is
no longer pink. Be sure to crumble the beef with a cooking spoon.
Drain off excess fat. Pat the ground beef with paper towels to remove
any remaining fat.

Stir stewed tomatoes and next 3 ingredients into skillet. Cook until
heated. Stir in cooked macaroni. Sprinkle with Cheddar cheese. Serve
immediately.

Serves 4 to 6.

Description:
"Mr. Food"
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Per Serving (excluding unknown items): 472 Calories; 23g Fat (43.4%
calories from fat); 25g Protein; 42g Carbohydrate; 3g Dietary Fiber;
77mg Cholesterol; 504mg Sodium. Exchanges: 2 Grain(Starch) ; 2 1/2
Lean Meat; 2 Vegetable; 3 Fat; 0 Other Carbohydrates.



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