The Best Coffee Cake

The Best Coffee Cake
Yield: 18 portions

Cake Ingredients

•3/4 cups softened butter
•2 cups sugar
•3 cups flour
•4 tsp. Baking powder
•1 tsp. Salt
•1 1/4 cups milk
•3 whole egg whites, beaten until stiff
Topping Ingredients

•3/4 cup softened butter
•1 1/2 cups brown sugar
•3/4 cup flour
•2 Tbls. Cinnamon
•1 1/2 cups pecans
Preheat oven to 350 degrees.

Separate the eggs. Beat egg whites and set aside.

Cream butter and sugar.

Add dry ingredients and milk. Mix just until combined. Don’t overbeat.

Fold in beaten egg whites with a rubber spatula.

Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.

In a separate bowl, combine topping ingredients with a pastry cutter until crumbly.

Sprinkle the topping evenly over the top of the cake batter.

Bake for 40 to 45 minutes. (I actually baked mine almost 55 minutes.) Serve warm—delicious!

LETTERS BY LORA
Graphics From WWW
No Copyright Infringement Intended
sources: >
"~~~ Gr@~~~"