Bev's Orange chicken

Original Recipe Yield 8 servings
Ingredients
1 cup orange juice
1 tablespoon soy sauce
1 (1 ounce) envelope dry onion soup mix
1/2 teaspoon garlic powder, or to taste
8 chicken thighs
Directions
1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
3.Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
Nutritional Information
Amount Per Serving Calories: 180 | Total Fat: 9.9g | Cholesterol: 59mg
Prep Time:
5 MinCook Time:
1 Hr 30 MinReady In:
1 Hr 35 Min
Sources : : Allrecipe.com