Orange Rosemary Chicken

Original Recipe Yield 8 servings
Ingredients
1 1/2 cups orange juice
1/4 cup olive oil
1/4 cup chopped fresh chives
3 tablespoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon ground black pepper
1 (2.5 pound) whole chicken, cut into 8 pieces
Directions
1.In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
2.Preheat the oven broiler.
3.Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
4.Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Footnotes
Prep Time:
15 MinCook Time:
30 MinReady In:
4 Hrs 45 Min
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Original Recipe Yield 8 servings


FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Nutritional Information
Amount Per Serving Calories: 258 Total Fat: 17.4g Cholesterol: 60mg

Nutritional InformationOrange Rosemary ChickenServings Per Recipe: 8
Amount Per Serving
Calories: 258
Total Fat: 17.4gCholesterol: 60mgSodium: 349mgTotal Carbs: 5.2g Dietary Fiber: 0.3gProtein: 19.3gVIEW DETAILED NUTRITION
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