Baked Apple-Cinnamon French Toast Recipe

Baked Apple-Cinnamon French Toast Recipe

• 2 tablespoons butter
• 6 apples, peeled, cored and cut in 1/4-inch slices
• 1/2 cup dark brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 slices thick Challah bread, toasted
• 8 large eggs
• 1/2 cup granulated sugar
• 3 1/2 cups milk
• 1 tablespoon vanilla extract
Heat butter in skillet over medium heat until it starts foaming. Add the apple and cook until tender (about 10 minutes). Take off the heat and stir in brown sugar, cinnamon and nutmeg.
Cut toast in half diagonally to make triangles. Arrange in overlapping fashion in a buttered 9x13-inch baking dish.
Beat the eggs in a bowl, then whisk in sugar, milk and vanilla. Pour over toast triangles and then spoon the apples over the top. Cover and refrigerate over night.