Curried Carrot and Apple Soup Recipe

Curried Carrot and Apple Soup Recipe

• 1 pound carrots, peeled and thinly sliced
• 2 small parsnips, peeled and thinly sliced
• 1 onion, finely chopped
• 1 celery stalk, sliced
• 1 tablespoon olive oil
• 1 1/2 teaspoon curry powder
• 1 Granny Smith apple, peeled and chopped
• 1 thick strip orange peel
• 6 cups chicken broth
• kosher salt
• ground black pepper
Mix vegetables with oil in large pot over low heat. Cover and cook for 15 minutes, stirring often. Stir in curry powder, then season with salt and pepper. Add remaining ingredients.
Bring to a boil, then lower heat to a simmer. Cook covered for 20 minutes. Puree soup, then serve with your favorite garnish.