HEALTHY - Red Beet and Tomato Soup Recipe

Red Beet and Tomato Soup Recipe

• 1 onion, finely chopped
• 1 red pepper, finely chopped
• 2 teaspoons extra virgin olive oil
• 1 teaspoon ground ginger
• 1/4 teaspoon honey
• 1 cup vegetable broth
• 14 ounces crushed tomatoes in puree
• 15 ounces canned beets
• kosher salt
• ground black pepper
Stir onion, pepper and oil together in large pot over low heat and cook until softened, about 3 minutes. Stir in salt, ginger, honey, broth and tomatoes. Drain the beet liquid into pot, chop beets and add into mixture.
Bring to a boil and lower heat to gentle simmer. Cook for 10 minutes. Add salt and pepper to taste.